Fermentation & Aging
Harvested on August 30, 2024, the Chardonnay fruit arrived in pristine condition from the CCOF-certified Linda Vista Vineyard, a beloved site on the western edge of Napa’s Oak Knoll District. Farmed organically by Steve Matthiasson and his team, the vineyard is planted to the Olmo clone, known for producing wines with crisp acidity and expressive citrus notes. The vines benefit from the cool morning fog and afternoon breezes that sweep through Oak Knoll, allowing for a long, even growing season.
The grapes were gently whole-cluster pressed and fermented in barrels with indigenous yeasts. Occasional bâtonnage was performed to enhance texture and complexity during fermentation and aging. The wine spent 11 months in barrel, with 17% new French oak contributing subtle sweet spices and structure while allowing the fruit purity to shine.
 
ALCOHOL: 13.2 %
pH: 3.40
TA: 5.7 g/L
CASE PRODUCED: 132 Cases
BOTTLED: August 28, 2025