Fermentation & Aging

The second vintage of Beni Chōji Rouge is crafted as a casual, versatile red blend designed for everyday enjoyment. Sourced from Mendocino County, it brings together Pinot Noir and Grenache from Alder Springs Vineyard.
This vintage shows a fresh, approachable profile that pairs effortlessly with a wide range of cuisines. Grenache contributes brightness and lifted red fruit, while Pinot Noir adds a subtle savory texture and structure. The wine is made to be enjoyed slightly chilled, highlighting its vibrant character, soft tannins, and lively acidity.
Fermentation was carried out with a focus on preserving freshness and aromatic purity, followed by aging in neutral vessels to maintain the transparency of fruit and site. The result is a balanced, easy-drinking red that reflects both the high-elevation energy of Alder Springs and the spirit of a relaxed, everyday wine.

Winemaker’s Tasting Note

The second vintage of Beni Chōji Rouge is fresh and inviting, showing vibrant red fruit characters with a touch of cocoa powder. It is highly versatile at the table and pairs effortlessly with a wide range of dishes. Slightly chill before serving and enjoy.

TA: 5.8 g/L
pH: 3.69
Alc: 13.5 %
Produced 62 Cases
Bottling Date: March 30, 2026